After having baked meatloaf this way, I am almost sure that I will continue this method. I served only what we would eat and the remaining "muffins" I packaged and put in the freezer. When the time comes to serve meatloaf again, I can take out just as much as we will eat and still have more for another serving at a later time. And my muffin pan will finally be put to good use!
So here's to meatloaf muffins - not exactly what you expect to come out of the oven in a muffin pan, but nevertheless, a very doable way to serve meatloaf.
By the way, this was the best meatloaf I've ever made. It is called Flavors of Thai Meatloaf and you can find the recipe at Franziska's Pantry.