Last night when I was putting food away from dinner, I couldn't find the lid to the sour cream (never low-fat, by the way). I looked and looked, but no lid. So I gave up and went to put something else in the refrigerator. When I opened the frig, there was the lid to the sour cream, on the shelf where it had been taken from. I had removed the lid and set it back in the frig without realizing it.
Then I thought, "Hum...leaving the lid in the frig in the place where the product came from might make things a bit easier and tidier. I would know where the lid is and not have to look for it, plus, it would not be cluttering up the countertop (sometimes there are lids to 3 or 4 food containers out at a time). So that is what I will do from now on. Simple, huh?