Directions: Combine all ingredients except the grape seed oil in the bowl of a food processor fitted with the blade attachment. Pulse to chop. With the motor running, gradually add the grape seed oil in a steady stream to emulsify. Once thickened, season with salt and pepper and refrigerate for at least 30 minutes before serving.
1/2 c. orange juice
1/4 c. Champagne vinegar
2 shallots, minced
1 T. chopped fresh mint
1 t. agave nectar (Wholesome Organic Raw Blue agave is good)
1 T. Dijon mustard
1/2 c. grape seed oil (organic, expeller-pressed)
Quips and Quotes"We do not earn or merit anything by taking refuge in God. Hiding in something makes no contribution to the hiding place. All it does is show that we regard ourselves as helpless and the hiding place as a place of rescue." John Piper
Friday, April 25, 2008
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