2 bunches fresh brocolli or 2 (10-oz.) pkgs. frozen broccoliDirectons: Preheat oven to 350 degrees. Cook broccoli in boiling water; drain (cook just until crispy tender). In a medium-sized saucepan, melt butter; blend in four. Add chicken stock; cook and stir until thickened. Stir in cream, sherry, salt and pepper. Place broccoli crosswise in a 13x9x2-inch baking dish. Pour half the sauce over. Top with chicken slices. To remaining sauce, add Parmesan cheese; pour over chicken; sprinkle with extra cheese. Bake for 20-30 minutes or until bubbly. Place under broiler until sauce is golden. Makes 6-8 servings.
1/4 c. real butter
1/4 c. unbleached, all-purpose flour
2 c. homemade chicken bone stock (click here for recipe) or 1 (16-0z.) can organic chicken broth
1/2 c. heavy whipping cream (not whipped)
3 T. cooking sherry (make sure this is "cooking" sherry)
1/2 t. real sea salt or Redmond's Real Salt
dash freshly ground black pepper
1/4 c. freshly grated Parmesan cheese
3 boneless, skinless chicken breasts or 1 whole chicken cooked, boned and meat sliced thin
Quips and Quotes"We do not earn or merit anything by taking refuge in God. Hiding in something makes no contribution to the hiding place. All it does is show that we regard ourselves as helpless and the hiding place as a place of rescue." John Piper
Thursday, April 24, 2008
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