Left over roast beef from earlier in the week - use 2/3 c. beef for each sandwich
Trader Joe's All Natural Barbecue Sauce
Alvarado St. Sprouted Whole Wheat hamburger buns, toasted
dill pickles and/or pepperoncinis
Break beef apart with fork. Place in medium-sized saucepan with a little filtered water (several tablespoons). Warm over medium heat, stirring with fork to break apart beef. When beef is warmed and broken apart, add enough barbecue sauce so that beef is very moist. Stir to combine. Heat thoroughly. Serve on toasted buns with pickles and/or pepperoncinis.