1/2 c. finely chopped red onion
1/4 c. mayonnaise with monounsaturated, expeller-pressed safflower or sunflower oil (never soybean oil)
1/2 t. real sea salt or Redmond Real Salt
1/2 t. freshly ground black pepper
2 c. frozen organic green peas, thawed
1 c. diced red pepper
1 c. diced cucumber
Combine the onion, mayo, salt and pepper in a medium bowl; stir until well blended. Add remaining ingredients and toss gently to coat. Makes 8 (1/2 c.) servings.