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"We do not earn or merit anything by taking refuge in God. Hiding in something makes no contribution to the hiding place. All it does is show that we regard ourselves as helpless and the hiding place as a place of rescue." John Piper

Sunday, March 30, 2008

Real Food Recipes - Steamed Greens

1 bunch of Swiss chard, beet greens, mustard greens or other greens
2 T. bacon drippings from bacon that is range-raised, without hormones and antibiotics (Neiman Ranch is good)
water
Wash greens and remove the center rib. Chop coarsely. Place in a saucepan large enough to hold all the greens. Add the bacon drippings. Pour water enough to fill pan a fourth of the way full. Cover and bring to a simmer. Simmer for 10 minutes, or until green are tender, checking occasionally to make sure there is plenty of water in pot. Season with salt and pepper. Makes 3-4 servings.

Note: For the week of 4/21/08, use the beet greens from the beets that will be served on Wednesday 4/23.
 

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